For many of us, there’s nothing more enjoyable than spending time in the outdoor with our loved ones. However, without good food to go hand in and with it, the experience wouldn’t be able to reach its potential. And great meals don’t happen on their one – you have to make it. Although for every camping trip, there’s usually enough food to snack on that’s already prepared from home, nothing comes close to the delicious meals prepared with the help of a camping grill. A nice steak, sausages and veggies – just the simple and tasty things the whole family or group of friends or a couple would enjoy.
That being said, if you’re missing out on this important piece of camping equipment, I suggest you keep on reading as to find out how to choose the best grill for your needs. First, let’s start with the main division
Important Features to Look Into
Portability
In order to address this question properly, you need to decide how much weight you are willing to carry for your upcoming adventures. Usually, most grills range from 15 to 57 pounds. Having clear limits before making the decision will help you maneuver the portable grill later on. There are two main types of portable grills: the tabletop model and the cart style model. Tabletop models can be both light and heavy whereas with the cart ones, it’s a bit easier as the have two wheels. Cart style models usually range from 40 to 60 lbs.
Burner Control
This is a very useful feature, but unfortunately, hard to tell upfront. The best way to learn what kind of burner control a certain grill has is to actually use it a couple of times. Thankfully, there are many forums where avid campers go on and on about their experiences, so that could make finding the answer regarding the model you’re considering a bit easier.
However, even without the help of forums and online opinions, not all hope is lost as there is a way to predict at least a little bit what this feature would be like on a certain model. Namely, if the grill contains more than one burner, then it is probable that the burners are going to be easy to control. Multiple burners are also great for when you want one side of the surface to be hotter than the other for cooking different things.
The Surface of the Grill
Nobody wants to be stuck with a grill that cannot handle the needs of the fellowship of your camping crew. This is why you need to think of the most probable scenarios beforehand and act accordingly.
A small cooktop can serve you for making four hamburgers that would be an inch one from another. This option is great for two people and the size of the surface is 100-150 square inches. This surface can suffice for making one meal even for four people if you don’t plan to add veggies, or you can prepare them after the meat, separately.
If you want to be able to cook both meat and veggies together, then you’ll need to consider getting a grill with a surface of 250 square inches. If you plan to go camping as a group of six or more people, you’ll need to consider cooking in shifts. If you want to avoid all that, you’re going to have to choose a non-portable grill.
Charcoal Grills
If you’re all about that authentic barbecue flavor and you won’t settle for anything less than that, this type of grill is what you need. The charcoal will add that signature flavor to the meat and the vegetables which is what makes us fall in love with barbecuing in the first place.
Regarding ease of use, this type of grill is very convenient. It consists only of a big steel ball which holds a blazing charcoal. And if all that weren’t enough, these grills are also affordable. But that’s not all. Charcoal grills are able to produce a lot of heat – perfect for searing meat. The only drawback regarding that part is that it takes about 20 minutes as to distribute the heat evenly. If you choose to go with this type, also be prepared to add or remove charcoal frequently while cooking in order to achieve the perfect temperature.
Another minor disadvantage is the fact that is can be a bit tricky to clean these properly. For best results, pros suggest using tongs or gloves. And don’t forget to purchase a removable ash try as these grills produce a lot of ash.
Gas Grill
Due to their installation, there grills are the more expensive variety, but nevertheless, they are quite popular. People like them due to the convenience of not having to stock up on coal. The process of preparing food on these grills is pretty simple and doesn’t require a lot of effort. It begins by the heating of the natural gas for the purpose of burning porcelain briquettes or coal in some cases. Then the heat is being transferred right on the cooking surface.
Another thing that makes this type great is the fact that they last longer than any other variety. What’s more, certain models offer some extra features that can enable you to fry, roast or bake.
What you should be careful about before purchasing a gas grill is whether the machine you’re considering is suitable for the intended fuel source. Impatient campers rejoice at the existence of the portable gas grill since it gets the food done in no time. The only few downsides are the fact that they cannot help you create meals with the much loved charred taste and the fact that to a certain extend, these grills can be a bit dangerous as they work with flammable and harmful fuels. To finish this explanation on a positive note, unlike charcoal grills, these models offer excellent temperature control.
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